Here's a recipe for fresh guac that will make your family love you and you will love yourself for making it. (Thanks, Amy, for the basic recipe. The proportions are my own):
Fresh Guacamole
3 ripe, pitted avocados, mashed
2 cloves garlic, minced
1/8-1/4 cup white or yellow onion, finely chopped
Heaping handful of chopped fresh cilantro
One fresh garden tomato, deseeded and finely chopped
Juice of 1/2 lime
Lots of yummy kosher salt
Next, you've gotta try this recipe (thank you, Rebecca) for chicken tacos from Allrecipes.com. It is DREAMY. We love to use corn tortillas as-of-late, and Rebecca's advice for tortilla-prep has revolutionized our dinners! Here's what she does:
Spray a cookie sheet with nonstick spray, and place six tortillas on the pan in a single layer. (This is where I would jump in and add a sprinkling of kosher salt on each tortilla.) Then broil in the oven on each side for about five minutes until crisp and bubbly. Enjoy!
Also, be sure to serve with sauteed peppers & ONIONS, shredded monterey jack, fresh garden tomatoes, and shredded lettuce!
Thank you, and pardon my breath.











